ORIGIN 1: BRAZIL FAZENDA SAO MANOEL
ORIGIN 2: NICARAGUA DIPILTO
SEED TYPE: Arabica
HEIGHT: 1,500 meters
PROCESS: NATURAL / WASH
Sweet and fruity coffee. Very balanced with a fine acidity that develops all its nuances in espresso.
The Brazilian bean adds sweet notes of cocoa and hazelnut, helping to control the acidity of the Nicaraguan coffee. The Nicaraguan bean has floral & citrus notes & brings body and balance to the final cup.
This blend that stands out for its harmonious balance, its fine medium acidity and its fruity and silky aftertaste.
Roasted in Cartagena, Spain, by IAMay.